Tuesday, January 15, 2013

I Know My Wife . . .

. . . has gotten used to me when she comes across me searing a piece of meat in the kitchen with a propane torch and doesn't even find it surprising enough to comment on.

Not me:
Skip Steele, executive chef at the new Bogart's Smokehouse in Soulard, caramelizes a rack of ribs with a propane torch. (Evan S. Benn/Post-Dispatch)

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