We went down to San Diego for Thanksgiving. Got home last night at midnight.
After a great Thanksgiving feast, what does a boy's heart turn to?
Why, Beef Bourguignon, of course!
Last week I cooked Tony Bourdain's recipe.
Today I am cooking Julia Child's. Hers is more complicated.
But is it better? Bourdain is no slouch in the kitchen.
Our judges (Mrs Elliott and I) are standing by.