Sunday, November 27, 2011

Beef Bourguignon Derby

We went down to San Diego for Thanksgiving. Got home last night at midnight.

After a great Thanksgiving feast, what does a boy's heart turn to?

Why, Beef Bourguignon, of course!

Last week I cooked Tony Bourdain's recipe.

Today I am cooking Julia Child's. Hers is more complicated.

But is it better? Bourdain is no slouch in the kitchen.

Our judges (Mrs Elliott and I) are standing by.

1 comment:

  1. Let us know how it turns out.

    Mrs. Blackdog and I went out for Thanksgiving dinner -- first time in I can't remember how many years. (With only the two of us at home, it didn't seem worthwhile to fix a big dinner.) Had rack of lamb at the Jackalope Grill; it was outstanding, as usual. That's the best place in Bend to go for rack of lamb, IMO.


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