We went down to San Diego for Thanksgiving. Got home last night at midnight.
After a great Thanksgiving feast, what does a boy's heart turn to?
Why, Beef Bourguignon, of course!
Last week I cooked Tony Bourdain's recipe.
Today I am cooking Julia Child's. Hers is more complicated.
But is it better? Bourdain is no slouch in the kitchen.
Our judges (Mrs Elliott and I) are standing by.
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Sometimes a deal ain't a deal.
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I was talking to people at the writer's group about stores, and how
appearances can be deceiving and how sometimes the fact that a store looks
prosperous c...
10 hours ago
Let us know how it turns out.
ReplyDeleteMrs. Blackdog and I went out for Thanksgiving dinner -- first time in I can't remember how many years. (With only the two of us at home, it didn't seem worthwhile to fix a big dinner.) Had rack of lamb at the Jackalope Grill; it was outstanding, as usual. That's the best place in Bend to go for rack of lamb, IMO.