Thursday, January 22, 2009

Haircut, Dinner, and Music

Not bad for a Wednesday night in a small town...

Credits

Beer: Wildfire (complimentary 16 oz served at Bond Street Barber Shop)
Haircut: Bond Street Barber Shop
Espresso: Armand Speide, Chocolat et Gâteaux
Dinner: Bistro Corlise, Jason Logan owner and chef
Entertainment: Blue Rose Trio, (with HDCM's Isabelle Senger filling in for violinist Audrey Solomon), music by Haydn, Beethoven, Villa-Lobos, Piazolla, Desby

Virtuoso performances by all. 

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